PART 3: WHAT FUEL DOES YOUR BODY USE?

Paul Taft • September 11, 2025


THE THREE KEY COMPONENTS OF AEROBIC ENERGY PRODUCTION


RECAP: So far in the Blog series…

  • Part 1: We covered Oxygen Supply —how your heart and lungs deliver oxygen to your muscles.
  • Part 2: We broke down Oxygen Utilization —how your mitochondria use that oxygen to create energy.

Now its time to answer  What kind of fuel does your body actually burn to create that energy?

Because understanding fuel selection isn’t just for elite athletes—it’s key for anyone who wants better endurance, fewer energy crashes, and faster recovery.


THE TWO MAIN FUEL SOURCES

Your body can use multiple types of fuel, but during aerobic activity, it mainly runs on:

1. Carbohydrates (Carbs)

  • Stored in the muscles and liver as glycogen
  • Used during moderate to high-intensity activity
  • Burns quickly and efficiently
  • Supports speed, power, and high-intensity intervals

As coach Jason Brown often notes in his energy systems programming:
Carbs are the primary fuel when the intensity goes up—and they’re critical for strength and power athletes too.

2. Fat

  • Stored in fat cells all over the body—even lean athletes have plenty
  • Burns slowly and steadily
  • Used most during low-intensity, steady-state efforts like Zone 2 training
  • Requires more oxygen and time to turn into energy

According to Joel Jamieson , author of Ultimate MMA Conditioning :
The ability to efficiently burn fat is one of the most important markers of long-term endurance performance and recovery.


 HOW YOUR BODY DECIDES WHICH FUEL TO USE

Your body doesn’t just switch between fat and carbs—it blends them.
The exact mix depends on:

Factor More Fat Burn More Carb Burn
Intensity Low (Zone 2) High (Zone 4–5)
Duration Long sessions Short, hard efforts
Fitness Level Higher fitness = better fat usage Less fit = relies more on carbs
Diet & Nutrition Lower carb intake High carb meals

WHY FUEL USAGE MATTERS

Training your body to burn fat more efficiently has serious benefits:

✅ You conserve limited glycogen (carbs)

  • Your body has a small carb tank. Once it’s empty, fatigue hits hard.

✅ You increase endurance

  • More fat usage = less chance of “hitting the wall”

✅ You recover faster

  • Fat-burning athletes experience less metabolic stress after workouts


CARBS STILL MATTER

Don’t make the mistake of thinking carbs are “bad.”
They’re essential for:

  • High-intensity workouts
  • Competition and race efforts
  • Strength and power training

Jason Brown emphasizes this in his hybrid programs:

“You need enough carbs to fuel your CNS and power output, especially if you’re lifting heavy or sprinting.”

NOTE:

Fuel before and after your hard sessions. For low-intensity Zone 2? You can sometimes train fasted to boost fat adaptation—just don’t overdo it.

TRAINING TO BURN FAT BETTER

Here’s how to make your body more metabolically flexible (i.e., better at switching between fuel sources):

✅ Zone 2 Endurance Work

  • Builds mitochondria (your energy engines)
  • Boosts capillary density
  • Improves fat oxidation
    Joel Jamieson often prescribes this as the base of any well-rounded conditioning plan.

✅ Controlled Fasted Training

  • Light workouts (like walking or easy cycling) before breakfast
  • Can increase fat-burning enzymes—but should be done sparingly and strategically

✅ Nutrient Timing

  • Fuel with carbs around workouts
  • Don’t overload on sugar the rest of the day

PUTTING IT ALL TOGETHER

Let’s review the full picture of aerobic energy:

Component Description
Oxygen Supply Can your body deliver oxygen to your muscles?
Oxygen Utilization Can your muscles use oxygen efficiently?
Fuel Selection Are you burning the right fuel at the right time?

When all three are trained together, you build a high-performance aerobic engine that lasts longer, works smarter, and recovers faster.

References:

1. Brooks, G. A., & Mercier, J. (1994).   Balance of carbohydrate and lipid utilization during exercise: the “crossover” concept.
Journal of Applied Physiology, 76(6), 2253–2261.

2. Romijn, J. A., et al. (1993).   Regulation of endogenous fat and carbohydrate metabolism in relation to exercise intensity and duration.
American Journal of Physiology, 265(3), E380–E391.


3. van Loon, L. J. C., et al. (2001).   Effects of training status on fuel selection during submaximal exercise.
Journal of Applied Physiology, 91(1), 115–121.

4. Brooks, G. A. (2020).   The science and translation of lactate shuttle theory.
Cell Metabolism, 31(4), 757–785.


5. Vollaard, N. B. J., & Metcalfe, R. S. (2017).   Research into the health benefits of sprint interval training should focus on protocols with fewer and shorter sprints.
Sports Medicine, 47(12), 2443–2451.

6. Stannard, S. R., et al. (2010).   Exercise training affects muscle fatty acid metabolism in humans.
Sports Medicine, 40(6), 381–398.


7. Burke, L. M., et al. (2000).   Fat adaptation for athletic performance: the nail in the coffin?
Journal of Applied Physiology, 89(6), 2413–2421.

8. Hawley, J. A., et al. (2011).   Carbohydrates for training and competition.
Journal of Sports Sciences, 29(sup1), S17–S27.


9. Bassett, D. R., & Howley, E. T. (2000).   Limiting factors for maximum oxygen uptake and determinants of endurance performance.
Medicine & Science in Sports & Exercise, 32(1), 70–84.

10. Holloszy, J. O., & Coyle, E. F. (1984).   Adaptations of skeletal muscle to endurance exercise and their metabolic consequences.
Journal of Applied Physiology, 56(4), 831–838.

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